Winery Cantina HiroFelicissimo Bianco
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Felicissimo Bianco
Pairings that work perfectly with Felicissimo Bianco
Original food and wine pairings with Felicissimo Bianco
The Felicissimo Bianco of Winery Cantina Hiro matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb collar with mustard or north welsch.
Details and technical informations about Winery Cantina Hiro's Felicissimo Bianco.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Felicissimo Bianco from Winery Cantina Hiro are 0, 2018
Informations about the Winery Cantina Hiro
The Winery Cantina Hiro is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
