Winery Cantina HiroFelicissimo Bianco
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Felicissimo Bianco
Pairings that work perfectly with Felicissimo Bianco
Original food and wine pairings with Felicissimo Bianco
The Felicissimo Bianco of Winery Cantina Hiro matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, shoulder of lamb boulangère or ham and cheese omelette.
Details and technical informations about Winery Cantina Hiro's Felicissimo Bianco.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Felicissimo Bianco from Winery Cantina Hiro are 0, 2018
Informations about the Winery Cantina Hiro
The Winery Cantina Hiro is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Sarment
Vine shoot of the year.
