Winery Cantina Hiro - Felicissimo Bianco

Winery Cantina HiroFelicissimo Bianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Felicissimo Bianco of Winery Cantina Hiro is a white wine from the region of Yamanashi-ken.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Cantina Hiro's Felicissimo Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Last vintages of this wine

Felicissimo Bianco - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Felicissimo Bianco - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Felicissimo Bianco from Winery Cantina Hiro are 0, 2018

Informations about the Winery Cantina Hiro

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Cantina Hiro is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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