Winery Cantina HiroFelicissimo Bianco
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Felicissimo Bianco
Pairings that work perfectly with Felicissimo Bianco
Original food and wine pairings with Felicissimo Bianco
The Felicissimo Bianco of Winery Cantina Hiro matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, lamb with coconut milk or ham and cheese cake.
Details and technical informations about Winery Cantina Hiro's Felicissimo Bianco.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Felicissimo Bianco from Winery Cantina Hiro are 0, 2018
Informations about the Winery Cantina Hiro
The Winery Cantina Hiro is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
