Winery Cantina Hiro - Acca Trebbiano

Winery Cantina HiroAcca Trebbiano

The Acca Trebbiano of Winery Cantina Hiro is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Acca Trebbiano of the Winery Cantina Hiro is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Cantina Hiro's Acca Trebbiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Informations about the Winery Cantina Hiro

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Cantina Hiro is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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