Winery Cantina Hiro - Partenza Yama Sauvignon

Winery Cantina HiroPartenza Yama Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Partenza Yama Sauvignon of Winery Cantina Hiro is a red wine from the region of Yamanashi-ken.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Cantina Hiro's Partenza Yama Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Partenza Yama Sauvignon - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Partenza Yama Sauvignon - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50

The best vintages of Partenza Yama Sauvignon from Winery Cantina Hiro are 0, 2018

Informations about the Winery Cantina Hiro

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Cantina Hiro is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 450 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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