Domaine OyamadaSeba Blanc

White wine of Nagano-ken of Japan

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Seba Blanc of Domaine Oyamada is a white wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Domaine Oyamada's Seba Blanc.

Winery

Domaine Oyamada

Grape varieties

Natural

Yes

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Seba Blanc - 2017

In the top 100 of of Nagano-ken wines

Average rating: 3.9

Seba Blanc - 2016

In the top 100 of of Nagano-ken wines

Average rating: 3.8

The best vintages of Seba Blanc from Domaine Oyamada are 2017, 2016

Informations about the Domaine Oyamada

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Nagano-ken

The Domaine Oyamada is one of of the world's greatest estates. It offers 9 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 250 of of Japan wines

In the top 150 of of Nagano-ken wines

In the top 70000 of white wines

In the top 250000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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