Winery Gomi - Bijou Noir

Winery GomiBijou Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bijou Noir of Winery Gomi is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Gomi's Bijou Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Magdeleine noire des Charentes

Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).

Last vintages of this wine

Bijou Noir - 2017
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50
Bijou Noir - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Bijou Noir from Winery Gomi are 0, 2017

Informations about the Winery Gomi

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Gomi is one of of the world's greatest estates. It offers 22 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 750 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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