Funky ChâteauLa Première Fois Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The La Première Fois Merlot of the Funky Château is in the top 20 of wines of Japan and in the top 5 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the La Première Fois Merlot of Funky Château in the region of Nagano-ken often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with La Première Fois Merlot
Pairings that work perfectly with La Première Fois Merlot
Original food and wine pairings with La Première Fois Merlot
The La Première Fois Merlot of Funky Château matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or rabbit and mushroom gibelotte.
Details and technical informations about Funky Château's La Première Fois Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Première Fois Merlot from Funky Château are 2016, 2014, 2012, 0 and 2015.
Informations about the Funky Château
The Funky Château is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
