Domaine SoggaMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Domaine Sogga is in the top 10 of wines of Japan and in the top 5 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Merlot of Domaine Sogga in the region of Nagano-ken often reveals types of flavors of red fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Domaine Sogga matches generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail and carrot stew or duck breast and roasted peaches.
Details and technical informations about Domaine Sogga's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Domaine Sogga are 2012, 2016, 2018, 2015 and 2014.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
