Domaine Sogga - Barbera - Sangiovese Clairet

Domaine SoggaBarbera - Sangiovese Clairet

The Barbera - Sangiovese Clairet of Domaine Sogga is a wine from the region of Nagano-ken.
This wine generally goes well with
The Barbera - Sangiovese Clairet of the Domaine Sogga is in the top 0 of wines of Nagano-ken.

Details and technical informations about Domaine Sogga's Barbera - Sangiovese Clairet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Informations about the Domaine Sogga

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Nagano-ken

The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2500 of of Japan wines
In the top 550 of of Nagano-ken wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Other wines of Domaine Sogga

See all wines from Domaine Sogga

Other wines of Nagano-ken

See the best wines from of Nagano-ken