The best wines of Nagano-ken
Discover the best wines of Nagano-ken as well as the best winemakers of Nagano-ken and estates of Nagano-ken to visit. Explore the popular grape varieties of Nagano-ken and the best vintages to taste in this region.
Top wines of Nagano-ken by region
Looking for a good wine of Nagano-ken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nagano-ken. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nagano-ken with technical and enological descriptions.
Great red wines of Nagano-ken
See the top 100 best red wines of Nagano-kenWant to buy a red wine of Nagano-ken cheap or sell a red wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Nagano-ken
Red wines from the region of Nagano-ken go well with generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, braised lamb with peppers or stuffed pumpkin.
Organoleptic analysis of red wine of Nagano-ken
On the nose the red wine of the region of Nagano-ken. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, strawberries or black cherries.
The best vintages in red wine of Nagano-ken
- 0With an average score of 3.67/5
- 2012With an average score of 3.66/5
- 2014With an average score of 3.63/5
- 2013With an average score of 3.63/5
- 2009With an average score of 3.63/5
- 2017With an average score of 3.62/5
The most used grape varieties in red wine of Nagano-ken
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
- Shiraz/Syrah
- Muscat Bailey A
- Black Queen
Discovering the wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation.
Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
Like wine, sake can taste different depending on the origin of rice used, where it was produced, the degree of rice polishing, the water source, the brewing process as well as how the sake is filtered post-fermentation.
To make Junmai sake, the polished rice is cooked, and then mixed with Yeast">yeast and koji, a filamentous fungus . The koji converts the starch in rice to fermentable sugar, while the yeast simultaneously converts the sugar into alcohol. This process of multiple parallel fermentations is Complex: if the koji doesn't convert the rice to sugar quickly enough, the yeast will die, and conversely, if there is too much sugar at once, it overpowers the yeast and stops fermentation.
Over the course of about a month, more rice, koji and water is added to the mixture until the sake finishes fermenting. Since the process of multiple parallel fermentations can leave alcohol levels of 20 percent or higher, water is usually added to achieve the desired alcohol level.
Before 2003, Japanese law stipulated that the rice must be polished down to below 70 percent of its original mass, a process called Seimai Buai. The process is done to remove the bran, creating a purer form of sake.
Great white wines of Nagano-ken
See the top 100 best white wines of Nagano-kenWant to buy a white wine of Nagano-ken cheap or sell a white wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Nagano-ken
White wines from the region of Nagano-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, salmon à la plancha with vegetables or goat cheese and bacon quiche.
Organoleptic analysis of white wine of Nagano-ken
On the nose the white wine of the region of Nagano-ken. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
The best vintages in white wine of Nagano-ken
- 2014With an average score of 3.79/5
- 2018With an average score of 3.75/5
- 2019With an average score of 3.68/5
- 2016With an average score of 3.68/5
- 0With an average score of 3.67/5
- 2017With an average score of 3.67/5
The most used grape varieties in white wine of Nagano-ken
- Chardonnay
- Sauvignon Blanc
- Petit Manseng
- Niagara
- Sémillon
- Albariño
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Great sparkling wines of Nagano-ken
See the top 100 best sparkling wines of Nagano-kenWant to buy a sparkling wine of Nagano-ken cheap or sell a sparkling wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sparkling wine of Nagano-ken
Sparkling wines from the region of Nagano-ken go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, quick beef bourguignon or cassoulet of yesteryear.
The best vintages in sparkling wine of Nagano-ken
- 2015With an average score of 3.90/5
- 2018With an average score of 3.80/5
- 2017With an average score of 3.67/5
- 0With an average score of 3.60/5
- 2016With an average score of 3.60/5
The most used grape varieties in sparkling wine of Nagano-ken
- Chardonnay
- Pinot Noir
- Sauvignon Blanc
- Niagara
- Merlot
- Alicante Bouschet
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Great pink wines of Nagano-ken
See the top 100 best pink wines of Nagano-kenWant to buy a pink wine of Nagano-ken cheap or sell a pink wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of Nagano-ken
Pink wines from the region of Nagano-ken go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, bouillabaisse like in marseille or savoyard tarts.
Organoleptic analysis of pink wine of Nagano-ken
On the nose the pink wine of the region of Nagano-ken. often reveals types of flavors of tree fruit, citrus fruit.
The best vintages in pink wine of Nagano-ken
- 2016With an average score of 3.53/5
- 2018With an average score of 3.44/5
- 2017With an average score of 3.40/5
- 2013With an average score of 3.40/5
- 0With an average score of 3.35/5
- 2019With an average score of 3.32/5
The most used grape varieties in pink wine of Nagano-ken
- Pinot Noir
- Merlot
- Cabernet Sauvignon
- Pinot Gris
- Zweigelt
- Muscat Bailey A
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Great sweet wines of Nagano-ken
See the top 100 best sweet wines of Nagano-kenWant to buy a sweet wine of Nagano-ken cheap or sell a sweet wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Nagano-ken
Sweet wines from the region of Nagano-ken go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of daube niçoise, marinated duck with honey and five spices or gratin of coquillettes with ham.
Organoleptic analysis of sweet wine of Nagano-ken
On the nose the sweet wine of the region of Nagano-ken. often reveals types of flavors of tree fruit.
The best vintages in sweet wine of Nagano-ken
- 2019With an average score of 4.30/5
- 2020With an average score of 4.30/5
- 2017With an average score of 4.10/5
- 2016With an average score of 3.96/5
- 0With an average score of 3.83/5
- 2015With an average score of 3.60/5
The most used grape varieties in sweet wine of Nagano-ken
- Niagara
- Merlot
- Concord
- Petit Manseng
- Muscat Bailey A
- Chardonnay
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
A wine route in the region of Nagano-ken ? Visit the most beautiful wine towns and villages
- Nagano
- Tokyo