The best wines of Nagano-ken
Discover the best wines of Nagano-ken as well as the best winemakers of Nagano-ken and estates of Nagano-ken to visit. Explore the popular grape varieties of Nagano-ken and the best vintages to taste in this region.
Looking for a good wine of Nagano-ken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nagano-ken. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nagano-ken with technical and enological descriptions.
Want to buy a red wine of Nagano-ken cheap or sell a red wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nagano-ken go well with generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, pastillas with lamb and apricots or spaghetti squash with cream and bacon.
On the nose the red wine of the region of Nagano-ken. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, strawberries or black cherries.
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
Heart of the Japanese qualitative revival.
Want to buy a white wine of Nagano-ken cheap or sell a white wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nagano-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, smoked salmon omelette or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Nagano-ken. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Want to buy a sparkling wine of Nagano-ken cheap or sell a sparkling wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nagano-ken go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, sloth pork loin or rabbit in foil.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a pink wine of Nagano-ken cheap or sell a pink wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nagano-ken go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and goat cheese quiche, soupions à la provençale or savoy soup.
On the nose the pink wine of the region of Nagano-ken. often reveals types of flavors of tree fruit, citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Nagano-ken cheap or sell a sweet wine of Nagano-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nagano-ken go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of fricandeaux german style, veal head with vinaigrette or melt-in-the-mouth pork tenderloin casserole.
On the nose the sweet wine of the region of Nagano-ken. often reveals types of flavors of tree fruit.
Characteristic taste of wines made from grapes affected by botrytis cinerea.