Winery Hasumi FarmChikuma River Wine Valley Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chikuma River Wine Valley Rosé Brut
Pairings that work perfectly with Chikuma River Wine Valley Rosé Brut
Original food and wine pairings with Chikuma River Wine Valley Rosé Brut
The Chikuma River Wine Valley Rosé Brut of Winery Hasumi Farm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, the real vegetables stuffed in the provençal way or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Hasumi Farm's Chikuma River Wine Valley Rosé Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hasumi Farm
The Winery Hasumi Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
