Winery Hasumi FarmChikuma River Wine Valley Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Chikuma River Wine Valley Merlot
Pairings that work perfectly with Chikuma River Wine Valley Merlot
Original food and wine pairings with Chikuma River Wine Valley Merlot
The Chikuma River Wine Valley Merlot of Winery Hasumi Farm matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef with morels or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Hasumi Farm's Chikuma River Wine Valley Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Chikuma River Wine Valley Merlot from Winery Hasumi Farm are 2016, 0, 2015
Informations about the Winery Hasumi Farm
The Winery Hasumi Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
