Domaine SoggaClos de Cacteau Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Clos de Cacteau Syrah of the Domaine Sogga is in the top 30 of wines of Japan and in the top 10 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Clos de Cacteau Syrah of Domaine Sogga in the region of Nagano-ken often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Clos de Cacteau Syrah
Pairings that work perfectly with Clos de Cacteau Syrah
Original food and wine pairings with Clos de Cacteau Syrah
The Clos de Cacteau Syrah of Domaine Sogga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb tagine with quince or moroccan veal tagine from hanane.
Details and technical informations about Domaine Sogga's Clos de Cacteau Syrah.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Clos de Cacteau Syrah from Domaine Sogga are 2017, 0, 2018, 2016 and 2015.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
