Winery KidoAutumn Colors Red
Red wine
This wine generally goes well with beef and game (deer, venison).
The Autumn Colors Red of the Winery Kido is in the top 30 of wines of Japan and in the top 10 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Autumn Colors Red of Winery Kido in the region of Nagano-ken often reveals types of flavors of floral.
Food and wine pairings with Autumn Colors Red
Pairings that work perfectly with Autumn Colors Red
Original food and wine pairings with Autumn Colors Red
The Autumn Colors Red of Winery Kido matches generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or oven roasted rabbit with mustard.
Details and technical informations about Winery Kido's Autumn Colors Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Autumn Colors Red from Winery Kido are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Kido
The Winery Kido is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
