Winery KidoAutumn Colors Red
Red wine
This wine generally goes well with beef and game (deer, venison).
The Autumn Colors Red of the Winery Kido is in the top 30 of wines of Japan and in the top 10 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Autumn Colors Red of Winery Kido in the region of Nagano-ken often reveals types of flavors of floral.
Food and wine pairings with Autumn Colors Red
Pairings that work perfectly with Autumn Colors Red
Original food and wine pairings with Autumn Colors Red
The Autumn Colors Red of Winery Kido matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american style beef marinade or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Kido's Autumn Colors Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Autumn Colors Red from Winery Kido are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Kido
The Winery Kido is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
