The Winery Kido is one of the largest wineries in the world. It offers 19 wines for sale in of Nagano-ken to come and discover on site or to buy online.
Looking for the best Winery Kido wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kido wines with technical and enological descriptions.
How Winery Kido wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of thai beef curry, saddle of hare jura style or lamb keftas.
On the nose the red wine of Winery Kido. often reveals types of flavors of floral.
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation.
Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
Like wine, sake can taste different depending on the origin of rice used, where it was produced, the degree of rice polishing, the water source, the brewing process as well as how the sake is filtered post-fermentation.
To make Junmai sake, the polished rice is cooked, and then mixed with Yeast">yeast and koji, a filamentous fungus . The koji converts the starch in rice to fermentable sugar, while the yeast simultaneously converts the sugar into alcohol. This process of multiple parallel fermentations is Complex: if the koji doesn't convert the rice to sugar quickly enough, the yeast will die, and conversely, if there is too much sugar at once, it overpowers the yeast and stops fermentation.
Over the course of about a month, more rice, koji and water is added to the mixture until the sake finishes fermenting. Since the process of multiple parallel fermentations can leave alcohol levels of 20 percent or higher, water is usually added to achieve the desired alcohol level.
Before 2003, Japanese law stipulated that the rice must be polished down to below 70 percent of its original mass, a process called Seimai Buai. The process is done to remove the bran, creating a purer form of sake.
How Winery Kido wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, spaghetti with tuna (real italian recipe) or red mullet, mackerel, tuna, salmon sushi.
On the nose the white wine of Winery Kido. often reveals types of flavors of microbio, tropical fruit or oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kido.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
