Winery KidoPrivate Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Private Reserve Cabernet Sauvignon of the Winery Kido is in the top 70 of wines of Nagano-ken.
Food and wine pairings with Private Reserve Cabernet Sauvignon
Pairings that work perfectly with Private Reserve Cabernet Sauvignon
Original food and wine pairings with Private Reserve Cabernet Sauvignon
The Private Reserve Cabernet Sauvignon of Winery Kido matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, quick couscous or dal lentils with coconut milk.
Details and technical informations about Winery Kido's Private Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Reserve Cabernet Sauvignon from Winery Kido are 0
Informations about the Winery Kido
The Winery Kido is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
