Winery Kido - Premium Chardonnay

Winery KidoPremium Chardonnay

The Premium Chardonnay of Winery Kido is a wine from the region of Nagano-ken.
This wine generally goes well with
The Premium Chardonnay of the Winery Kido is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Kido's Premium Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Kido

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Winery Kido is one of of the world's great estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Wrapped

Said of a wine rich in alcohol, but in which the mellowness dominates.

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