The Winery Arc-En-Vigne is one of the best wineries to follow in Nagano-ken.. It offers 14 wines for sale in of Nagano-ken to come and discover on site or to buy online.
Looking for the best Winery Arc-En-Vigne wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arc-En-Vigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arc-En-Vigne wines with technical and enological descriptions.
How Winery Arc-En-Vigne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, fresh salmon risotto or quiche with leeks and fresh salmon from flo.
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation.
Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
Like wine, sake can taste different depending on the origin of rice used, where it was produced, the degree of rice polishing, the water source, the brewing process as well as how the sake is filtered post-fermentation.
To make Junmai sake, the polished rice is cooked, and then mixed with Yeast">yeast and koji, a filamentous fungus . The koji converts the starch in rice to fermentable sugar, while the yeast simultaneously converts the sugar into alcohol. This process of multiple parallel fermentations is Complex: if the koji doesn't convert the rice to sugar quickly enough, the yeast will die, and conversely, if there is too much sugar at once, it overpowers the yeast and stops fermentation.
Over the course of about a month, more rice, koji and water is added to the mixture until the sake finishes fermenting. Since the process of multiple parallel fermentations can leave alcohol levels of 20 percent or higher, water is usually added to achieve the desired alcohol level.
Before 2003, Japanese law stipulated that the rice must be polished down to below 70 percent of its original mass, a process called Seimai Buai. The process is done to remove the bran, creating a purer form of sake.
How Winery Arc-En-Vigne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb roast with lavender or whole duck casserole with white wine.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Arc-En-Vigne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, bacalhau com natas or quiche without pastry, courgette and blue cheese.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arc-En-Vigne.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
