Winery KidoPrivate Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Private Reserve Pinot Noir of the Winery Kido is in the top 90 of wines of Nagano-ken.
Food and wine pairings with Private Reserve Pinot Noir
Pairings that work perfectly with Private Reserve Pinot Noir
Original food and wine pairings with Private Reserve Pinot Noir
The Private Reserve Pinot Noir of Winery Kido matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, sauerkraut of the sea in casserole or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Kido's Private Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Private Reserve Pinot Noir from Winery Kido are 2018, 0
Informations about the Winery Kido
The Winery Kido is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
