Winery Hasumi FarmChikuma River Wine Valley Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Chikuma River Wine Valley Pinot Noir of Winery Hasumi Farm in the region of Nagano-ken often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Chikuma River Wine Valley Pinot Noir
Pairings that work perfectly with Chikuma River Wine Valley Pinot Noir
Original food and wine pairings with Chikuma River Wine Valley Pinot Noir
The Chikuma River Wine Valley Pinot Noir of Winery Hasumi Farm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), traditional flemish carbonades or marinated duck with honey and five spices.
Details and technical informations about Winery Hasumi Farm's Chikuma River Wine Valley Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chikuma River Wine Valley Pinot Noir from Winery Hasumi Farm are 2018, 0
Informations about the Winery Hasumi Farm
The Winery Hasumi Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
