Domaine SoggaDegorgement Raté G Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Kerner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Degorgement Raté G Blanc de Blancs Brut
Pairings that work perfectly with Degorgement Raté G Blanc de Blancs Brut
Original food and wine pairings with Degorgement Raté G Blanc de Blancs Brut
The Degorgement Raté G Blanc de Blancs Brut of Domaine Sogga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, pasta gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine Sogga's Degorgement Raté G Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Degorgement Raté G Blanc de Blancs Brut from Domaine Sogga are 0
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
