Domaine Sogga - Pressurage de Grappe Entières Rosé

Domaine SoggaPressurage de Grappe Entières Rosé

Wine of Japan Sparkling wine of Nagano-ken of Japan
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pressurage de Grappe Entières Rosé of Domaine Sogga is a sparkling wine from the region of Nagano-ken.
This wine generally goes well with
The Pressurage de Grappe Entières Rosé of the Domaine Sogga is in the top 80 of wines of Nagano-ken.

Details and technical informations about Domaine Sogga's Pressurage de Grappe Entières Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pressurage de Grappe Entières Rosé - 0
In the top 80 of of Nagano-ken wines
Average rating: 4.111110

The best vintages of Pressurage de Grappe Entières Rosé from Domaine Sogga are 0

Informations about the Domaine Sogga

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken

The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 450 of of Japan wines
In the top 85 of of Nagano-ken wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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