Azumino WineryNiagara Dessert

Sweet wine of Nagano-ken of Japan

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Niagara Dessert of Azumino Winery is a sweet wine from the region of Nagano-ken.
This wine generally goes well with
The Niagara Dessert of the Azumino Winery is in the top 50 of wines of Nagano-ken.

Details and technical informations about Azumino Winery's Niagara Dessert.

Winery

Azumino Winery

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Last vintages of this wine

Niagara Dessert - 2016

In the top 50 of of Nagano-ken wines

Average rating: 3.9

Niagara Dessert - 0

In the top 50 of of Nagano-ken wines

Average rating: 4

The best vintages of Niagara Dessert from Azumino Winery are 0, 2016

Informations about the Azumino Winery

The winery offers 37 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Nagano-ken

The Azumino Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 300 of of Japan wines

In the top 60 of of Nagano-ken wines

In the top 8000 of sweet wines

In the top 300000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.