Azumino WineryNiagara Dessert

Sweet wine of Nagano-ken of Japan

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Niagara Dessert of Azumino Winery is a sweet wine from the region of Nagano-ken.
This wine generally goes well with
The Niagara Dessert of the Azumino Winery is in the top 50 of wines of Nagano-ken.

Details and technical informations about Azumino Winery's Niagara Dessert.

Winery

Azumino Winery

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Last vintages of this wine

Niagara Dessert - 2016

In the top 50 of of Nagano-ken wines

Average rating: 3.9

The best vintages of Niagara Dessert from Azumino Winery are 2016

Informations about the Azumino Winery

The winery offers 37 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Nagano-ken

The Azumino Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 300 of of Japan wines

In the top 60 of of Nagano-ken wines

In the top 8000 of sweet wines

In the top 300000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

News related to this wine

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