Azumino Winery - Niagara Dessert

Azumino WineryNiagara Dessert

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Niagara Dessert of Azumino Winery is a sweet wine from the region of Nagano-ken.
This wine generally goes well with
The Niagara Dessert of the Azumino Winery is in the top 50 of wines of Nagano-ken.

Details and technical informations about Azumino Winery's Niagara Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Niagara Dessert - 2016
In the top 50 of of Nagano-ken wines
Average rating: 3.911110
Niagara Dessert - 0
In the top 50 of of Nagano-ken wines
Average rating: 411110

The best vintages of Niagara Dessert from Azumino Winery are 0, 2016

Informations about the Azumino Winery

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Azumino Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 300 of of Japan wines
In the top 60 of of Nagano-ken wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Sapid

Said of a wine rich in flavours.

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