Winery IzutsuLate Harvest Muscat Bailey A

Sweet wine of Nagano-ken of Japan

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Late Harvest Muscat Bailey A of Winery Izutsu is a sweet wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Izutsu's Late Harvest Muscat Bailey A.

Winery

Winery Izutsu

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Late Harvest Muscat Bailey A - 2018

In the top 100 of of Nagano-ken wines

Average rating: 3.5

The best vintages of Late Harvest Muscat Bailey A from Winery Izutsu are 2018

Informations about the Winery Izutsu

The winery offers 39 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Nagano-ken

The Winery Izutsu is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 900 of of Japan wines

In the top 200 of of Nagano-ken wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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