Winery Izutsu - Late Harvest Muscat Bailey A

Winery IzutsuLate Harvest Muscat Bailey A

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Late Harvest Muscat Bailey A of Winery Izutsu is a sweet wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Izutsu's Late Harvest Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Late Harvest Muscat Bailey A - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
Late Harvest Muscat Bailey A - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Late Harvest Muscat Bailey A from Winery Izutsu are 0, 2018

Informations about the Winery Izutsu

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Izutsu is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 900 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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