Azumino Winery - Concord Dessert

Azumino WineryConcord Dessert

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Concord Dessert of Azumino Winery is a sweet wine from the region of Nagano-ken.
This wine generally goes well with
The Concord Dessert of the Azumino Winery is in the top 60 of wines of Nagano-ken.

Details and technical informations about Azumino Winery's Concord Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Concord Dessert - 2016
In the top 60 of of Nagano-ken wines
Average rating: 3.911110
Concord Dessert - 0
In the top 60 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Concord Dessert from Azumino Winery are 2016, 0

Informations about the Azumino Winery

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Azumino Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 300 of of Japan wines
In the top 60 of of Nagano-ken wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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