Azumino Winery - A-Rouge

Azumino WineryA-Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The A-Rouge of Azumino Winery is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Azumino Winery's A-Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

A-Rouge - 2016
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
A-Rouge - 2015
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
A-Rouge - 2013
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
A-Rouge - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50

The best vintages of A-Rouge from Azumino Winery are 2016, 2015, 2013, 0

Informations about the Azumino Winery

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Azumino Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 650 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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