Azumino WineryBarrel Fermentation Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Barrel Fermentation Chardonnay
Pairings that work perfectly with Barrel Fermentation Chardonnay
Original food and wine pairings with Barrel Fermentation Chardonnay
The Barrel Fermentation Chardonnay of Azumino Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, pumpkin and tuna gratin or goat cheese and bacon quiche.
Details and technical informations about Azumino Winery's Barrel Fermentation Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Azumino Winery
The Azumino Winery is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
