Azumino WineryBarrel Fermentation Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Barrel Fermentation Chardonnay
Pairings that work perfectly with Barrel Fermentation Chardonnay
Original food and wine pairings with Barrel Fermentation Chardonnay
The Barrel Fermentation Chardonnay of Azumino Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, spinach, goat cheese and salmon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Azumino Winery's Barrel Fermentation Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Azumino Winery
The Azumino Winery is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
