Domaine SoggaOrdinaire Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ordinaire Chardonnay of the Domaine Sogga is in the top 10 of wines of Japan and in the top 5 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Ordinaire Chardonnay of Domaine Sogga in the region of Nagano-ken often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Ordinaire Chardonnay
Pairings that work perfectly with Ordinaire Chardonnay
Original food and wine pairings with Ordinaire Chardonnay
The Ordinaire Chardonnay of Domaine Sogga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, tartiflette with smoked salmon or quiche without pastry.
Details and technical informations about Domaine Sogga's Ordinaire Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ordinaire Chardonnay from Domaine Sogga are 2018, 2019, 2016, 2015 and 2014.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
