Château MercianMariko Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mariko Vineyard Sauvignon Blanc of the Château Mercian is in the top 40 of wines of Japan and in the top 20 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Mariko Vineyard Sauvignon Blanc of Château Mercian in the region of Nagano-ken often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Mariko Vineyard Sauvignon Blanc
Pairings that work perfectly with Mariko Vineyard Sauvignon Blanc
Original food and wine pairings with Mariko Vineyard Sauvignon Blanc
The Mariko Vineyard Sauvignon Blanc of Château Mercian matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, shrimps with curry and coconut milk or salmon and goat cheese quiche.
Details and technical informations about Château Mercian's Mariko Vineyard Sauvignon Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Mariko Vineyard Sauvignon Blanc from Château Mercian are 2017, 2013, 2018, 2014 and 0.
Informations about the Château Mercian
The Château Mercian is one of of the world's greatest estates. It offers 93 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
