Domaine SoggaOrdinaire Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ordinaire Sauvignon Blanc of the Domaine Sogga is in the top 40 of wines of Japan and in the top 10 of wines of Nagano-ken.
Food and wine pairings with Ordinaire Sauvignon Blanc
Pairings that work perfectly with Ordinaire Sauvignon Blanc
Original food and wine pairings with Ordinaire Sauvignon Blanc
The Ordinaire Sauvignon Blanc of Domaine Sogga matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, lobster tail armorican style or quiche without eggs.
Details and technical informations about Domaine Sogga's Ordinaire Sauvignon Blanc.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Ordinaire Sauvignon Blanc from Domaine Sogga are 2014, 2018, 2019, 2016 and 0.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
