Château MercianYamanashi Koshu Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Yamanashi Koshu Sur Lie of the Château Mercian is in the top 70 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Taste structure of the Yamanashi Koshu Sur Lie from the Château Mercian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yamanashi Koshu Sur Lie of Château Mercian in the region of Yamanashi-ken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yamanashi Koshu Sur Lie of Château Mercian in the region of Yamanashi-ken often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Yamanashi Koshu Sur Lie
Pairings that work perfectly with Yamanashi Koshu Sur Lie
Original food and wine pairings with Yamanashi Koshu Sur Lie
The Yamanashi Koshu Sur Lie of Château Mercian matches generally quite well with dishes of shellfish or lean fish such as recipes of giant paella cooked on a wood fire or yellow fish.
Details and technical informations about Château Mercian's Yamanashi Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Yamanashi Koshu Sur Lie from Château Mercian are 2016, 2019, 2018, 2017
Informations about the Château Mercian
The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
