Domaine SoggaNon Boisé Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Non Boisé Chardonnay of the Domaine Sogga is in the top 30 of wines of Japan and in the top 10 of wines of Nagano-ken.
Food and wine pairings with Non Boisé Chardonnay
Pairings that work perfectly with Non Boisé Chardonnay
Original food and wine pairings with Non Boisé Chardonnay
The Non Boisé Chardonnay of Domaine Sogga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, barbecued mackerel papillotes or spinach and goat cheese quiche.
Details and technical informations about Domaine Sogga's Non Boisé Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Non Boisé Chardonnay from Domaine Sogga are 2014, 2017, 2016, 2019 and 0.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
