Domaine SoggaNon Boisé Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Non Boisé Chardonnay of the Domaine Sogga is in the top 30 of wines of Japan and in the top 10 of wines of Nagano-ken.
Food and wine pairings with Non Boisé Chardonnay
Pairings that work perfectly with Non Boisé Chardonnay
Original food and wine pairings with Non Boisé Chardonnay
The Non Boisé Chardonnay of Domaine Sogga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, codfish portuguese style or zucchini and goat cheese quiche.
Details and technical informations about Domaine Sogga's Non Boisé Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Non Boisé Chardonnay from Domaine Sogga are 2014, 2017, 2016, 2019 and 0.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
