Azumino Winery - Kogyoku Dessert

Azumino WineryKogyoku Dessert

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kogyoku Dessert of Azumino Winery is a sweet wine from the region of Nagano-ken.
This wine generally goes well with
The Kogyoku Dessert of the Azumino Winery is in the top 60 of wines of Nagano-ken.

Details and technical informations about Azumino Winery's Kogyoku Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Last vintages of this wine

Kogyoku Dessert - 2016
In the top 60 of of Nagano-ken wines
Average rating: 4.211110
Kogyoku Dessert - 2015
In the top 60 of of Nagano-ken wines
Average rating: 3.61110.50
Kogyoku Dessert - 0
In the top 60 of of Nagano-ken wines
Average rating: 3.911110

The best vintages of Kogyoku Dessert from Azumino Winery are 2016, 0, 2015

Informations about the Azumino Winery

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Azumino Winery is one of of the world's greatest estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 350 of of Japan wines
In the top 65 of of Nagano-ken wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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