Winery Sinano - Niagara Sparkling

Winery SinanoNiagara Sparkling

Wine of Japan Sparkling wine of Nagano-ken of Japan
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara Sparkling of Winery Sinano is a sparkling wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Sinano's Niagara Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Niagara Sparkling - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Niagara Sparkling from Winery Sinano are 0

Informations about the Winery Sinano

The winery offers 18 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Sinano is one of of the world's greatest estates. It offers 14 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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