Domaine SoggaOrdinaire Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ordinaire Merlot - Cabernet Sauvignon of the Domaine Sogga is in the top 50 of wines of Japan and in the top 10 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Ordinaire Merlot - Cabernet Sauvignon of Domaine Sogga in the region of Nagano-ken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ordinaire Merlot - Cabernet Sauvignon
Pairings that work perfectly with Ordinaire Merlot - Cabernet Sauvignon
Original food and wine pairings with Ordinaire Merlot - Cabernet Sauvignon
The Ordinaire Merlot - Cabernet Sauvignon of Domaine Sogga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, caramelized lamb mice or rabbit with marengo sauce.
Details and technical informations about Domaine Sogga's Ordinaire Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ordinaire Merlot - Cabernet Sauvignon from Domaine Sogga are 2013, 2017, 2016, 2014 and 2012.
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's greatest estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
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