Winery Rue de Vin - Clair

Winery Rue de VinClair

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clair of Winery Rue de Vin is a pink wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Rue de Vin's Clair.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Clair - 2016
In the top 100 of of Nagano-ken wines
Average rating: 411110
Clair - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.911110

The best vintages of Clair from Winery Rue de Vin are 2016, 0

Informations about the Winery Rue de Vin

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Rue de Vin is one of of the world's greatest estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 650 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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