Winery Rue de Vin - Clair

Winery Rue de VinClair

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clair of Winery Rue de Vin is a pink wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Rue de Vin's Clair.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Clair - 2016
In the top 100 of of Nagano-ken wines
Average rating: 411110
Clair - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.911110

The best vintages of Clair from Winery Rue de Vin are 2016, 0

Informations about the Winery Rue de Vin

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Rue de Vin is one of of the world's greatest estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 650 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Interknot

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).

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