Shinshu Takayama Winery - Naćho Rosé

Shinshu Takayama WineryNaćho Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Naćho Rosé of Shinshu Takayama Winery is a pink wine from the region of Nagano-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Shinshu Takayama Winery's Naćho Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Last vintages of this wine

Naćho Rosé - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Naćho Rosé from Shinshu Takayama Winery are 0

Informations about the Shinshu Takayama Winery

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken
Find the Shinshu Takayama Winery on Facebook

The Shinshu Takayama Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 600 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

Other wines of Shinshu Takayama Winery

See all wines from Shinshu Takayama Winery

Other wines of Nagano-ken

See the best wines from of Nagano-ken

Other similar pink wines

See the best pink wines of Nagano-ken