Shinshu Takayama Winery - Naćho Rosé

Shinshu Takayama WineryNaćho Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Naćho Rosé of Shinshu Takayama Winery is a pink wine from the region of Nagano-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Shinshu Takayama Winery's Naćho Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Naćho Rosé - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Naćho Rosé from Shinshu Takayama Winery are 0

Informations about the Shinshu Takayama Winery

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken
Find the Shinshu Takayama Winery on Facebook

The Shinshu Takayama Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 600 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Cordial

Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.

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