Shinshu Takayama WineryMerlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Merlot - Cabernet of the Shinshu Takayama Winery is in the top 60 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet of Shinshu Takayama Winery in the region of Nagano-ken often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot - Cabernet
Pairings that work perfectly with Merlot - Cabernet
Original food and wine pairings with Merlot - Cabernet
The Merlot - Cabernet of Shinshu Takayama Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb biryani or rabbit à la lorientaise.
Details and technical informations about Shinshu Takayama Winery's Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet from Shinshu Takayama Winery are 2018, 0, 2017, 2016
Informations about the Shinshu Takayama Winery
The Shinshu Takayama Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
