The Shinshu Takayama Winery of Nagano-ken

The Shinshu Takayama Winery is one of the best wineries to follow in Nagano-ken.. It offers 8 wines for sale in of Nagano-ken to come and discover on site or to buy online.
Looking for the best Shinshu Takayama Winery wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Shinshu Takayama Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Shinshu Takayama Winery wines with technical and enological descriptions.
How Shinshu Takayama Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, wild salmon with verbena steam or leek, goat cheese and bacon quiche.
On the nose the white wine of Shinshu Takayama Winery. often reveals types of flavors of tree fruit, citrus fruit.
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
Heart of the Japanese qualitative revival.
How Shinshu Takayama Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb chops with lemon and herbs or rabbit, cabbage, bacon.
On the nose the red wine of Shinshu Takayama Winery. often reveals types of flavors of oak, black fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Shinshu Takayama Winery wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Shinshu Takayama Winery.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.