Shinshu Takayama Winery - Stw 103 Sauvignon Blanc

Shinshu Takayama WineryStw 103 Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stw 103 Sauvignon Blanc of Shinshu Takayama Winery is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Shinshu Takayama Winery's Stw 103 Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Stw 103 Sauvignon Blanc - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Stw 103 Sauvignon Blanc from Shinshu Takayama Winery are 0

Informations about the Shinshu Takayama Winery

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken
Find the Shinshu Takayama Winery on Facebook

The Shinshu Takayama Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1000 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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