Shinshu Takayama Winery - Naćho White

Shinshu Takayama WineryNaćho White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Naćho White of Shinshu Takayama Winery is a white wine from the region of Nagano-ken.
This wine generally goes well with
The Naćho White of the Shinshu Takayama Winery is in the top 80 of wines of Nagano-ken.

Wine flavors and olphactive analysis

Details and technical informations about Shinshu Takayama Winery's Naćho White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Naćho White - 2019
In the top 80 of of Nagano-ken wines
Average rating: 3.51110.50
Naćho White - 2018
In the top 80 of of Nagano-ken wines
Average rating: 3.61110.50
Naćho White - 2017
In the top 80 of of Nagano-ken wines
Average rating: 3.71110.50
Naćho White - 0
In the top 80 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Naćho White from Shinshu Takayama Winery are 2017, 2018, 0, 2019

Informations about the Shinshu Takayama Winery

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken
Find the Shinshu Takayama Winery on Facebook

The Shinshu Takayama Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 450 of of Japan wines
In the top 90 of of Nagano-ken wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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