
Funky ChâteauGris et Gris
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Gris et Gris of the Funky Château is in the top 60 of wines of Nagano-ken.

Food and wine pairings with Gris et Gris
Pairings that work perfectly with Gris et Gris
Original food and wine pairings with Gris et Gris
The Gris et Gris of Funky Château matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pavés en papillote, fish shells or ramen burger.
Details and technical informations about Funky Château's Gris et Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gris et Gris from Funky Château are 2018, 2017, 2013, 0 and 2019.
Informations about the Funky Château
The Funky Château is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














