Funky ChâteauFunky Rouge

Red wine of Nagano-ken of Japan

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Funky Rouge of Funky Château is a red wine from the region of Nagano-ken.
This wine generally goes well with
The Funky Rouge of the Funky Château is in the top 40 of wines of Nagano-ken.

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Funky Rouge - 2018

In the top 40 of of Nagano-ken wines

Average rating: 3.6

Funky Rouge - 2017

In the top 40 of of Nagano-ken wines

Average rating: 3.7

Funky Rouge - 2016

In the top 40 of of Nagano-ken wines

Average rating: 4.1

The best vintages of Funky Rouge from Funky Château are 2016, 2017, 2018

Informations about the Funky Château

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Nagano-ken

The Funky Château is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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