The Winery Rue de Vin is one of the world's great estates. It offers 35 wines for sale in of Nagano-ken to come and discover on site or to buy online.
Looking for the best Winery Rue de Vin wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rue de Vin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rue de Vin wines with technical and enological descriptions.
How Winery Rue de Vin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), chinese fondue or quiche without eggs.
On the nose the white wine of Winery Rue de Vin. often reveals types of flavors of tree fruit, tropical fruit.
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation.
Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
Like wine, sake can taste different depending on the origin of rice used, where it was produced, the degree of rice polishing, the water source, the brewing process as well as how the sake is filtered post-fermentation.
To make Junmai sake, the polished rice is cooked, and then mixed with Yeast">yeast and koji, a filamentous fungus . The koji converts the starch in rice to fermentable sugar, while the yeast simultaneously converts the sugar into alcohol. This process of multiple parallel fermentations is Complex: if the koji doesn't convert the rice to sugar quickly enough, the yeast will die, and conversely, if there is too much sugar at once, it overpowers the yeast and stops fermentation.
Over the course of about a month, more rice, koji and water is added to the mixture until the sake finishes fermenting. Since the process of multiple parallel fermentations can leave alcohol levels of 20 percent or higher, water is usually added to achieve the desired alcohol level.
Before 2003, Japanese law stipulated that the rice must be polished down to below 70 percent of its original mass, a process called Seimai Buai. The process is done to remove the bran, creating a purer form of sake.
How Winery Rue de Vin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), traditional lamb couscous (from algeria) or oriental stuffed vegetables.
On the nose the red wine of Winery Rue de Vin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery Rue de Vin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, beef tagine with vegetables or valencian paella - family recipe.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Rue de Vin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, steamed salmon marinated in herbs or goat cheese and bacon quiche.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Rue de Vin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, pork roll with tomato sauce or magret stuffed with foie gras.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rue de Vin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
