Winery Rue de Vina.et y. Kurakake Netsu Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with a.et y. Kurakake Netsu Chardonnay
Pairings that work perfectly with a.et y. Kurakake Netsu Chardonnay
Original food and wine pairings with a.et y. Kurakake Netsu Chardonnay
The a.et y. Kurakake Netsu Chardonnay of Winery Rue de Vin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, skate with capers or spinach and goat cheese quiche.
Details and technical informations about Winery Rue de Vin's a.et y. Kurakake Netsu Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of a.et y. Kurakake Netsu Chardonnay from Winery Rue de Vin are 0
Informations about the Winery Rue de Vin
The Winery Rue de Vin is one of of the world's great estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
