Winery Rue de Vin - Cabernet Sauvignon

Winery Rue de VinCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Rue de Vin is a red wine from the region of Nagano-ken.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Rue de Vin is in the top 90 of wines of Nagano-ken.

Details and technical informations about Winery Rue de Vin's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 90 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Winery Rue de Vin are 0

Informations about the Winery Rue de Vin

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Rue de Vin is one of of the world's greatest estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 500 of of Japan wines
In the top 100 of of Nagano-ken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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