Winery Rue de Vin - Bee's Knees Vineyards Spiral

Winery Rue de VinBee's Knees Vineyards Spiral

The Bee's Knees Vineyards Spiral of Winery Rue de Vin is a white wine from the region of Nagano-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Rue de Vin's Bee's Knees Vineyards Spiral.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Rue de Vin

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken

The Winery Rue de Vin is one of of the world's great estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2500 of of Japan wines
In the top 600 of of Nagano-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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