Winery Rue de Vin - Hideaki Koyama Gewürztraminer

Winery Rue de VinHideaki Koyama Gewürztraminer

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hideaki Koyama Gewürztraminer of Winery Rue de Vin is a white wine from the region of Nagano-ken.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Rue de Vin's Hideaki Koyama Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Hideaki Koyama Gewürztraminer - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Hideaki Koyama Gewürztraminer from Winery Rue de Vin are 0

Informations about the Winery Rue de Vin

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Winery Rue de Vin is one of of the world's great estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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