Winery Rue de VinLa Collection Les Amis Tsurube Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with La Collection Les Amis Tsurube Merlot
Pairings that work perfectly with La Collection Les Amis Tsurube Merlot
Original food and wine pairings with La Collection Les Amis Tsurube Merlot
The La Collection Les Amis Tsurube Merlot of Winery Rue de Vin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Rue de Vin's La Collection Les Amis Tsurube Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Collection Les Amis Tsurube Merlot from Winery Rue de Vin are 2017, 0, 2016
Informations about the Winery Rue de Vin
The Winery Rue de Vin is one of of the world's greatest estates. It offers 28 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
