Winery Nakajima - Red

Winery NakajimaRed

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Nakajima is a red wine from the region of Nagano-ken.
This wine generally goes well with
The Red of the Winery Nakajima is in the top 60 of wines of Japan and in the top 10 of wines of Nagano-ken.

Details and technical informations about Winery Nakajima's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

Red - 2019
In the top 10 of of Nagano-ken wines
Average rating: 3.71110.50
Red - 2018
In the top 10 of of Nagano-ken wines
Average rating: 3.51110.50
Red - 2017
In the top 10 of of Nagano-ken wines
Average rating: 3.61110.50
Red - 2015
In the top 10 of of Nagano-ken wines
Average rating: 3.211100
Red - 0
In the top 10 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Red from Winery Nakajima are 2019, 2017, 0, 2018 and 2015.

Informations about the Winery Nakajima

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Nakajima is one of of the world's greatest estates. It offers 7 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 70 of of Japan wines
In the top 15 of of Nagano-ken wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

Other wines of Winery Nakajima

See all wines from Winery Nakajima

Other wines of Nagano-ken

See the best wines from of Nagano-ken

Other similar red wines

See the best red wines of Nagano-ken