Funky ChâteauLa Première Fois Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Première Fois Cabernet Sauvignon of the Funky Château is in the top 80 of wines of Japan and in the top 10 of wines of Nagano-ken.
Food and wine pairings with La Première Fois Cabernet Sauvignon
Pairings that work perfectly with La Première Fois Cabernet Sauvignon
Original food and wine pairings with La Première Fois Cabernet Sauvignon
The La Première Fois Cabernet Sauvignon of Funky Château matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, berber giblet frying pan or traditional hungarian goulash.
Details and technical informations about Funky Château's La Première Fois Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Première Fois Cabernet Sauvignon from Funky Château are 2016, 2014, 0, 2015
Informations about the Funky Château
The Funky Château is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
