Funky ChâteauLa Première Fois Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Première Fois Cabernet Sauvignon of the Funky Château is in the top 80 of wines of Japan and in the top 10 of wines of Nagano-ken.
Food and wine pairings with La Première Fois Cabernet Sauvignon
Pairings that work perfectly with La Première Fois Cabernet Sauvignon
Original food and wine pairings with La Première Fois Cabernet Sauvignon
The La Première Fois Cabernet Sauvignon of Funky Château matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb crumble with oregano and feta cheese or pasta with broccoli.
Details and technical informations about Funky Château's La Première Fois Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Première Fois Cabernet Sauvignon from Funky Château are 2016, 2014, 0, 2015
Informations about the Funky Château
The Funky Château is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
